How many are you feeding?
We'll suggest quantities as you browse. Minimum 20 guests.
To open the table
Para Comenzar
Suggested: 8 orders for your group
Pupusas Revueltas
Chicharrón, cheese, and loroco pressed into masa by hand. The one that started everything.
$48 / dozen
12 pieces, feeds 4–6
Suggested: 8 orders for your group
Pupusas de Frijoles
Black beans slow-cooked with garlic until they melt into something richer than the sum of their parts.
$42 / dozen
12 pieces, feeds 4–6
Suggested: 5 orders for your group
Elotes Locos
Corn on the cob rolled in crema, cotija, and chili powder. Street food that stops conversations.
$36 / dozen
12 pieces, feeds 6–8
Suggested: 3 orders for your group
Yuca Frita con Chicharrón
Cassava fried until the outside shatters, piled with pork crackling and curtido. The table empties fast.
$55 / tray
Full tray, feeds 10–12
The heart of the feast
Los Platos Fuertes
Suggested: 5 orders for your group
Tamales de Gallina
Hen slow-braised with vegetables and recado, wrapped in banana leaves and steamed until the masa turns silk.
$84 / dozen
12 tamales, feeds 6–8
Suggested: 5 orders for your group
Tamales de Elote
Sweet corn masa with a barely-there sweetness. The dessert that isn't quite dessert. Three hundred by Saturday? Say the word.
$72 / dozen
12 tamales, feeds 6–8
Suggested: 2 orders for your group
Pollo Encebollado
Chicken braised low and slow with caramelized onions, tomatoes, and a whisper of cumin. The smell alone earns the deposit.
$95 / full tray
Full tray, feeds 18–22
Suggested: 2 orders for your group
Carne Guisada
Beef stewed with peppers, potatoes, and achiote until the sauce turns the color of late afternoon.
$110 / full tray
Full tray, feeds 18–22
Nothing stands alone
Los Acompañantes
Suggested: 3 orders for your group
Curtido Fermentado
Cabbage, carrot, and oregano left to ferment in clay jars for three days. The acid that makes everything else sing.
$22 / quart
1 quart, feeds 10–12
Suggested: 2 orders for your group
Frijoles Fritos
Red beans fried twice in lard with garlic and salt. No shortcuts. The kind of beans that make people ask for the recipe.
$35 / half tray
Half tray, feeds 15–18
Suggested: 2 orders for your group
Arroz Salvadoreño
Rice toasted in oil with vegetables and chicken broth. The kind that turns the bottom of the pot into a prize.
$35 / half tray
Half tray, feeds 15–18
The sweet goodbye
El Final Dulce
Semita de Piña
Pineapple jam layered between two slabs of anise-spiced pastry. Cut it thick. Your guests will ask where to buy more.
$38 / whole cake
Whole cake, 12–16 slices
Pastel Tres Leches
Sponge soaked in three milks until it can hold no more. Topped with cream and a dusting of cinnamon at delivery.
$65 / full sheet
Full sheet, 24–28 servings
